![]() ![]() For this situation, let’s say it’s 2 minutes. The last number you need is the half-life-the time it takes in any situation for the temperature to be divided by two-based on factors like the type of food and its possible container. While these numbers are by no means exact, let’s say your pizza is served fresh out of the box at 165 degrees Fahrenheit, and the temperature of your kitchen is 66 degrees Fahrenheit. To find the ideal temperature for eating a slice of pizza, the equation looks like this: This brings us to Sir Isaac Newton's Law of Cooling, which states that the rate of heat loss of your food or beverage-in this case, a piping hot pizza-is directly proportional to the difference in the temperature of the pizza and the room you're in. As one friend of Pop Mech puts it, “You know another way to cool down food? The passage of time.” Letting hot food air cool, or even blowing on it to encourage transfer of heat, is a time-tested classic. Department of Defense’s new Advanced Reactor investments, in fact, is a nuclear reactor that can hypothetically be air cooled. What’s wrong with good, old-fashioned air cooling? This is how most even high-performance personal computers stay in the cool zone, along with a legendary handful of cars. With an 800-watt cooking power and 12 pre-programmed settings, this one can heat up leftovers and make a delicious batch of popcorn. Fortunately, this microwave doesn't only excel in style. Decked out with small silver accents, this option will easily be mistaken for a vintage store find-minus all the wear and tear older models tend to have. As part of the brand's retro series, this cheery microwave looks like it popped out of your favorite kitchen from the 1950s. ![]() Interior design enthusiasts will find a lot to love about Nostalgia Electric's microwave. ![]()
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